Our wine vinegars are derived from well-balanced blends of grape varietals using a slow fermentation process, ensuring complexity and depth of flavor.
- A superb addition to vinaigrettes and marinades, these versatile vinegars are also ideal for making savory pan sauces.
- Red Wine Vinegar: A robust, full-bodied vinegar with rich, mellow flavor. Depending on the season’s harvest, it's made from classic combinations of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Pinot Noir and Gamay grapes.
- White Wine Vinegar: A crisp, light-bodied vinegar with fresh, delicate flavor. It's made from a well-balanced blend of traditional grape varietals, including Sauvignon Blanc, Sémillon and Muscadet.
- 12.7 oz.
- Made in USA.
- A Williams-Sonoma exclusive.