Williams-Sonoma Wine Vinegars

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  • Our wine vinegars are derived from well-balanced blends of grape varietals using a slow fermentation process, ensuring complexity and depth of flavor.

    • A superb addition to vinaigrettes and marinades, these versatile vinegars are also ideal for making savory pan sauces.
    • Red Wine Vinegar: A robust, full-bodied vinegar with rich, mellow flavor. Depending on the season’s harvest, it's made from classic combinations of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Pinot Noir and Gamay grapes.
    • White Wine Vinegar: A crisp, light-bodied vinegar with fresh, delicate flavor. It's made from a well-balanced blend of traditional grape varietals, including Sauvignon Blanc, Sémillon and Muscadet.
    • 12.7 oz.
    • Made in USA.
    • A Williams-Sonoma exclusive.
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