Enjoy the satisfying smoky flavor of bacon without the fat. This savory specialty is from the legendary Willie Bird ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Tender turkey thighs are salt cured, then given an extra kick of natural wood smoke flavor. The peppered bacon is further enhanced with a coating of piquant cracked black peppercorns. Fully cooked and ready to heat, the thick-cut slices need only a quick sizzle on the griddle to enjoy the gratifying taste of smoky bacon, with none of the guilt.