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Willie Bird Whole Smoked Turkey, Holiday Delivery

For Thanksgiving delivery order by 8PM ET on November 18. For Christmas delivery order by 8PM ET on December 18.
$109.95
  • Exclusive
  • Online Only
  • Vendor Shipped
This item is available for a limited time and cannot be added to a Registry.
Summary

Nobody smokes a turkey like the experts at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold.

  • Approx. 12–13 lb. (serves 10–12).
  • Shipped chilled.
  • Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details).
  • Product of USA.
Use & Care

Receiving instructions

  • The turkey ships chilled with ice packs. Refrigerate or freeze upon receipt. It keeps 4 weeks refrigerated, unopened, or up to 6 months frozen.
  • To thaw, remove from the freezer and place in the refrigerator for 48 hours.

Preparation

  • Preheat oven to 275°F. Place the defrosted turkey or turkey breast in a roasting pan and cover with aluminum foil. Bake until warmed through, 2 to 2 1/2 hours. If preparing stuffing, cook it separately on the stovetop or in the oven; do not stuff the bird.
  • Remove from oven and allow to rest for 10 to 15 minutes prior to serving.
Ingredients
  • Smoked turkey: Boneless turkey breast, water, sugar, dextrose, sodium erythorbate, sodium phosphate, garlic and sodium nitrate.
Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping.

  • For Thanksgiving delivery, order by 8PM ET November 18; ships November 21 to arrive by November 23.
  • For Christmas delivery, order by 8PM ET, December 18; ships December 20 to arrive by December 22.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

About Willie Bird Turkeys

The Benedetti family started raising turkeys in Northern California’s Sonoma County back in 1948. In 1963, Willie Benedetti developed the formula for the now-famous Willie Bird Turkey, which the family raises in the rolling, oak-studded hills just east of Santa Rosa. The birds roam freely around the grassy acreage, tended and nurtured by Willie, his brother Riley and their cousin Rocky Koch.  The best we’ve tasted, Willie-Bird free-range turkeys are raised with care, fed only the best natural grains and vegetable proteins, and never treated with hormones or antibiotics.