Willie Bird Smoked Turkey Whole, Holiday Delivery

0 Reviews Be the first to Write a Review
No longer available
  • Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who’s in charge of smoked meats at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold.

    • Approx. 12–13 lb. (serves 10–12).
    • Shipped chilled.
    • Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details).
    • Made in USA.
View More Details