Willie Bird Smoked Turkey Breast, Thanksgiving

Willie Bird Smoked Boneless Turkey Breast, Holiday Delivery

  • $69.95
    • New
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

    • 3 lb. 8 oz.–4 lb. (serves 10–12.)
    • Shipped chilled.
    • Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details).
    • Made in USA.