When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.
Boneless turkey breast, water, salt, sugar, dextrose, sodium eryhorbate, sodium phosphate, garlic, sodium nitrite, cracked peppercorns.
Pre-order yours today for automatic Thanksgiving or Christmas delivery.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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|Item||Price||Flat-Rate Delivery Fee|
|Willie Bird Smoked Peppered Turkey Breast, Thanksgiving||$69.95||$0|
|Willie Bird Smoked Peppered Turkey Breast, Christmas Delivery||$69.95||$0|