When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure, spiked with garlic and coated with plenty of cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.
Boneless turkey breast, water, salt, sugar, dextrose, sodium eryhorbate, sodium phosphate, garlic, sodium nitrite, cracked peppercorns.
Pre-order yours today for automatic Thanksgiving or Christmas delivery.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. Delivery surcharges apply. View Shipping Options and Charges. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Willie Bird Smoked Peppered Turkey Breast, Thanksgiving||No Longer Available|