Willie Bird Preservative Free Smoked Turkey Breast
When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Completely free of preservatives, the boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.
- 3 lb. 8 oz. (serves 12–16.)
- Shipped chilled.
- Made in USA.
- Use & Care
The turkey was shipped to you chilled with ice packs. Upon receipt, place the turkey in the refrigerator or freezer. Unopened, the turkey will keep refrigerated up to 4 weeks or frozen for up to 6 months.
If frozen, thaw for 48 hours before cooking. Wrap breast in foil and warm at 275°F, approximately 2 to 2.5 hours. If you want to ensure the turkey is warmed through, the internal temperature should read 140°F on a meat thermometer. Remove from oven, and let the turkey rest 10 to 15 minutes prior to serving.
- Boneless turkey breast, water, salt, brown sugar.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
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