Brining a turkey is a wonderful method for enhancing its juiciness and flavor, but home cooks are often intimidated by the time and space required. Our prebrined Willie Bird turkey offers a convenient alternative. Our new brine recipe this year blends rosemary, thyme and sage with just the right amount of garlic and salt, so the turkeys roast up savory, succulent and not overly salty. The free-range birds are raised on natural grains, free of antibiotics and hormones on a family farm in California’s Sonoma County. Shipped frozen in a vacuum-sealed bag, the turkey is perfect to keep on hand for your next special-occasion dinner or buffet.