When a whole turkey is larger than you need—or when you need a little extra backup to ensure plenty of holiday leftovers—this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. For the easiest entrée ever, just reheat the fully cooked breast in the oven and cut into succulent slices.
Pre-order yours today for automatic Thanksgiving or Christmas delivery.
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|Willie Bird Herb Roasted Turkey Breast, Thanksgiving||No Longer Available|