Willie Bird Herb-Roasted Turkey Breast
When a whole turkey is larger than you need—or when you need a little extra backup to ensure plenty of holiday leftovers—this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. For the easiest entrée ever, just thaw the fully cooked breast, reheat in the oven and cut into succulent slices.
- 3 lb. 8 oz. (serves 12–16).
- Shipped chilled.
- Made in USA.
- Use & Care
The turkey shipped to you chilled with ice packs. Upon receipt, place the turkey in the refrigerator or freezer. The turkey will keep refrigerated, unopened up to 6 weeks, or frozen, up to 6 months. To thaw, remove from the freezer and place in the refrigerator for 48 hours.
If frozen, thaw before cooking for 48 hours. Wrap breast in foil, and roast at 350°F until the internal temperature reaches 140°F. Remove breast from oven, and let rest 10 to 15 minutes prior to serving.
- Boneless turkey breast, water, salt, dextrose, sodium phosphate, spices (basil, thyme, fennel, lavender).
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.