Willie Bird Herb-Roasted Turkey Breast, Available Now

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  • $69.95
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    • Online Only
  • When a whole turkey is larger than you need—or when you need a little extra backup to ensure plenty of leftovers—this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. The frozen, fully cooked turkey is perfect to keep on hand for your next special-occasion dinner or buffet. For the easiest entrée ever, just thaw the breast, reheat in the oven and cut into succulent slices.

    • 3 lb. 8 oz. (serves 12–16).
    • Shipped fresh.
    • Made in USA.