Be the first to Write a Review Brining a turkey is a wonderful method for enhancing its juiciness and flavor, but home cooks are often intimidated by the time and space required. Our prebrined Willie Bird turkey offers a convenient alternative. The free-range birds are raised on natural grains, free of antibiotics and hormones, at a family farm in California’s Sonoma County that has been raising turkeys since 1948. The turkeys are brined with a flavorful blend of rosemary, thyme, sage, garlic and salt, and shipped in a vacuum-sealed bag directly from the farm.