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Williams-Sonoma White Balsamic Vinegar, D'Anjou Pear
Our d’Anjou pear balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the sweet juice of d’Anjou pears. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream.
- 6.76 fl. oz.
- Product of Italy; bottled in USA.
- Traditional Balsamic Vinegar of Modena (balsamic vinegar- grape must – cooked grape must)- d’Anjou pear juice from concentrate- natural favor-acidity – 4.3%
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