Our full-flavored soups are expertly handcrafted with 100% natural ingredients, including a variety of fresh garden vegetables, extra-virgin olive oil, herbs and spices. The nutritious soups are low in fat and cholesterol, rich in nutrients and vitamins, and naturally gluten-free. Simply heat the soup base with 1 cup low-sodium chicken or vegetable stockps to enjoy an easy, wholesome meal in a matter of minutes.
Spiced Carrot & Ginger: Our garden-fresh vegetarian soup begins with just-harvested carrots sautéed in extra-virgin olive oil with a touch of pure Grade A honey. Candied ginger, mellow roasted garlic and a special blend of warm spices add full, rich flavor and spicy personality. A good source of vitamins A and C, 2 lb. 3 oz.
Red Chief Lentil & Melted Leek: This hearty and healthy vegetable soup starts with savory leeks, gently simmered until lightly caramelized. Chunky garden vegetables such as tomatoes, carrots and celery are added along with iron-rich Red Chief lentils, an heirloom variety known for its lovely red-orange hue. A good source of fiber, iron and vitamins A and C, 2 lb. 3 oz.
Heirloom Bean Chili: A colorful blend of nature’s most nutritious beans, combining hearty pinto, kidney and Great Northern beans with heirloom cranberry and Jacob’s Cattle beans. For a touch of mild heat, we added dried ancho, guajillo and chipotle chilies, along with fire-roasted green chili peppers and smoky spices. A good source of fiber, iron and vitamin A, 2 lb. 4 oz.