Our flavorful, healthy sauces for pasta are made using fresh produce that is expertly blended with herbs and spices and slowly simmered in small handcrafted batches. The sauces are high in nutrients and vitamins, low in fat and cholesterol, vegetarian and naturally gluten-free. Simply heat and toss with pasta, or try them with any of your favorite Italian recipes.
Artichoke, Roasted Garlic & Caper: This chunky sauce features the stars of the Mediterranean harvest – artichokes, zucchini, sun-ripened tomatoes and yellow onions – blended with briny capers and the sweet roasted garlic. A good source of fiber and vitamin C. 1 lb. 2 oz.
Calabrian Chili & Castelvetrano Olive: Mild and buttery Castelvetrano olives provide the perfect counterpoint to spicy Calabrian chili peppers slow simmered with roasted red peppers and ripe tomatoes. A touch of sherry and dash of paprika round out the flavors. Low-sodium; a good source of vitamins A and C. 1 lb. 3 oz.
Eggplant, Tomato & Basil: Hearty chunks of ripe tomatoes are simmered with eggplant and extra-virgin olive oil. A classic blend of basil and other Mediterranean herbs highlights the sauce’s rich, vibrant flavors. A good source of fiber and vitamins A and D. 1 lb. 3.5 oz.