Williams-Sonoma Wellness Pasta Sauce
Our flavorful, healthy sauces for pasta are made using fresh produce that is expertly blended with herbs and spices and slowly simmered in small handcrafted batches. The sauces are high in nutrients and vitamins, low in fat and cholesterol, vegetarian and naturally gluten-free. Simply heat and toss with pasta, or try them with any of your favorite Italian recipes.
Artichoke, Roasted Garlic & Caper: This chunky sauce features the stars of the Mediterranean harvest – artichokes, zucchini, sun-ripened tomatoes and yellow onions – blended with briny capers and the sweet roasted garlic. A good source of fiber and vitamin C. 1 lb. 2 oz.
Calabrian Chili & Castelvetrano Olive: Mild and buttery Castelvetrano olives provide the perfect counterpoint to spicy Calabrian chili peppers slow simmered with roasted red peppers and ripe tomatoes. A touch of sherry and dash of paprika round out the flavors. Low-sodium; a good source of vitamins A and C. 1 lb. 3 oz.
Eggplant, Tomato & Basil: Hearty chunks of ripe tomatoes are simmered with eggplant and extra-virgin olive oil. A classic blend of basil and other Mediterranean herbs highlights the sauce’s rich, vibrant flavors. A good source of fiber and vitamins A and D. 1 lb. 3.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Artichoke, Roasted Garlic & Caper: Water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), zucchini, artichoke hearts (artichokes, water, salt, citric acid), onion, tomato paste, maltodextrin, garlic, capers (capers, water, vinegar, salt), roasted garlic, extra-virgin olive oil, lemon juice concentrate, cane sugar, caramelized onion concentrate (onion juice concentrate, sugar, sunflower oil), natural flavors, onion powder, oregano, crushed red pepper, black pepper.
- Calabrian Chili and Castelvetrano Olive: onion, water, fire-roasted red peppers (red peppers, water, salt, citric acid), red peppers, tomato paste, Castelvetrano olives (olives, water, sea salt, ascorbic acid, lactic acid, citric acid), green olives (olives, water, salt, lactic acid), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), sherry wine, garlic, balsamic vinegar, extra-virgin olive oil, spices, caramelized onion concentrate (onion juice concentrate, sugar, sunflower oil), paprika, spices, Calabrian chilies.
- Eggplant, Tomato & Basil: diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato puree, onion, eggplant, zucchini, grape tomatoes, green peppers, fire-roasted red peppers (red peppers, water, salt, citric acid), red peppers, roasted garlic, roasted vegetable demi-glace (red wine, water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice [water, lemon juice concentrate], mushroom stock, salt, roasted garlic powder, onion powder, spices), basil, balsamic vinegar, maltodextrin, extra-virgin olive oil, garlic, caramelized onion concentrate (onion juice concentrate, sugar, sunflower oil), onion powder, natural flavors, parsley, sea salt, black pepper, thyme, ascorbic acid.
Artichoke, Roasted Garlic & Caper
Calabrian Chile & Castelvetrano Olive
Eggplant, Tomato & Basil