Williams-Sonoma Vedge Sauce

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  • At Vedge restaurant, globally inspired vegan menus by Philadelphia chefs Richard Landau and Kate Jacoby revolve around each season’s freshest local ingredients. Re-create Vedge’s signature flavors at home with our trio of ready-made sauces. Simply brush on vegetables any way you like them: steamed, sautéed, roasted or grilled.

    Spiced BBQ Sauce is specially blended to enhance the natural goodness of fresh vegetables, but it’s also great on tofu, seitan or tempeh; 18 oz.

    Tamari Sesame Glaze brings Asian flair to tofu or tempeh and is great in stir-fries with crisp veggies; 12 oz.

    Sherry Shallot Glaze combines Mediterranean flavors highlight roasted and grilled vegetables, and add richness to tofu or tempeh; 12 oz.

    • Made in USA.
    • A Williams-Sonoma exclusive.
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