At Vedge restaurant, globally inspired vegan menus by Philadelphia chefs Richard Landau and Kate Jacoby revolve around each season’s freshest local ingredients. Re-create Vedge’s signature flavors at home with our trio of ready-made sauces. Simply brush on vegetables any way you like them: steamed, sautéed, roasted or grilled.
Spiced BBQ Sauce is specially blended to enhance the natural goodness of fresh vegetables, but it’s also great on tofu, seitan or tempeh; 18 oz.
Tamari Sesame Glaze brings Asian flair to tofu or tempeh and is great in stir-fries with crisp veggies; 12 oz.
Sherry Shallot Glaze combines Mediterranean flavors highlight roasted and grilled vegetables, and add richness to tofu or tempeh; 12 oz.