Williams-Sonoma Vedge Sauce
At Vedge restaurant, globally inspired vegan menus by Philadelphia chefs Richard Landau and Kate Jacoby revolve around each season’s freshest local ingredients. Re-create Vedge’s signature flavors at home with our trio of ready-made sauces. Simply brush on vegetables any way you like them: steamed, sautéed, roasted or grilled.
Spiced BBQ Sauce is specially blended to enhance the natural goodness of fresh vegetables, but it’s also great on tofu, seitan or tempeh; 18 oz.
Tamari Sesame Glaze brings Asian flair to tofu or tempeh and is great in stir-fries with crisp veggies; 12 oz.
Sherry Shallot Glaze combines Mediterranean flavors highlight roasted and grilled vegetables, and add richness to tofu or tempeh; 12 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Spiced BBQ Sauce: tomato puree, molasses, sherry vinegar, soy sauce (water,soybeans, wheat, salt), pure cane sugar, brown sugar, distilled white vinegar, canola oil, rice starch, garlic, salt, ginger, cumin, allspice, curry powder, thyme, ascorbic acid, clove, nutmeg, granulated garlic, onion powder, xanthan gum, citric acid, habanero peppers.
- Tamari Sesame: Water, tamari (water, soybeans, salt, alcohol), agave ketchup (tomato puree, corn syrup, vinegar, salt, dextrose, onion powder, garlic powder, natural flavors), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices), dried onion, rice vinegar, olive oil, natural flavor, ginger (ginger, phosphoric acid, guar gum), rosemary, xanthan gum, dried garlic. Contains soy. This product is prepared and packaged using
- Sherry Shallot: Water, tamari (water, soybeans, salt, alcohol), olive oil, sherry wine vinegar, agave syrup, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices), shallots, sherry wine, dried garlic, salt, xanthan gum, black pepper. Contains soy. Contains sulfites.