For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste. Our signature blend includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry peppercorns. Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks. It particularly complements poultry and pork.