Williams-Sonoma Tomato Turkish Pepper Braising Base
For centuries, Turks have been braising beef and lamb in an earthenware pot known as güveç, using mildly spicy urfa biber and marash peppers and smoky cumin to complement the naturally earthy aroma of the clay. We've combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours.
- 1 lb., 4 oz.
- Made in USA.
- Water, green bell peppers, tomatoes (tomatoes, salt, citric acid), onion, Turkish pepper paste (red peppers, salt), tomato paste (tomatoes, citric acid), olive oil, garlic, beef stock (roasted beef with concentrated stock, salt, hydrolyzed soy protein, corn syrup solids, sugar, natural flavorings [dried onion, garlic], autolyzed yeast extract, dried whey, caramel color), cumin, urfa biber (dried Turkish chili peppers), marash peppers (dried Turkish chili peppers), salt, spice.
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Turkish Kabob Spice Blend