Everything tastes better when you make it from scratch – and with this essential DIY book, it's fun and easy to create all sorts of everyday and special-occasion foods that you'd otherwise tend to buy. Our go-to guide for the home cook features 60 delectable recipes for everything from homemade granola, confections and savory snacks to syrups, jams, condiments and cocktail mixes. Perfect for giving as gifts or enjoying at your own gatherings, recipe highlights include bacon-onion jam, kale chips, kimchi, fresh ricotta cheese, spicy sriracha chili sauce, fig preserves and fleur de sel caramels. You'll also find lots of helpful DIY tips, inspired ways to customize recipes to make the most of each season – and clever ideas for creative presentation. Softcover, 160 pages.