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Williams Sonoma Test Kitchen Dutch Oven Cookbook

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  • Dutch ovens have been a staple of well-equipped kitchens for decades, but only recently has their incredible versatility gained center stage. These heavy-bottomed lidded pots ideal for making soups and stews, braising meats and cooking one-pot meals, and they're also perfect for baking crusty breads, bubbly casseroles and crisp, mouth-watering desserts. A welcome addition to our Williams Sonoma Test Kitchen Series, the Dutch Oven Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this indispensable kitchen workhorse.

    • Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
    • Introduction covers everything you need to know about cooking with these heavy-bottomed lidded pots, from their versatility in the kitchen to cleaning and care.
    • Recipe highlights include Coconut-Braised Chicken Thighs with Lemongrass, Moroccan Chickpea and Lentil Stew, Maple-Bourbon Short Ribs, Summer Vegetable Lasagna and Orange Cinnamon Rolls with Cream Cheese Icing.
    • Hardcover, 56 pages.