Williams-Sonoma Taqueria Salsa
As close as you can get to homemade, our artisanal salsas are handcrafted in small batches for fresh, bright flavor and super-chunky texture. Great with tortilla chips, these salsas also complement grilled meat, seafood and vegetables.
Red Chile Mango: We start by pairing ripe Magdalena mangoes with a medley of red chilies, including ancho, New Mexico and morita. They’re simmered with chunks of flame-roasted yellow peppers, tomatillos and onions, highlighted by a splash of tangy lime—plus blue agave nectar for a hint of delicate sweetness.
Roasted Tomato: We roast our ingredients over an open flame, pairing sweet, ripe tomatoes with smoky Anaheim and poblano chilies. To deepen their rich flavors, the chunks of roasted tomatoes and green chilies are slow-simmered with tangy key lime, garlic and herbs.
Corn, Serrano & Cactus: We bring on the spice with a trio of green chili peppers, including fiery serrano, bold jalapeño and mellow poblano. The chilies are simmered with flame-roasted corn, tomatoes and onions—plus chunks of pickled cactus. Garlic, lime and cilantro round out the blend with lively character.
- 1 lb.
- Made in USA.
- A Williams-Sonoma exclusive.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Red Mango Chile: tomatillo, mango, water, yellow bell pepper, onion, agave nectar, salt, garlic, morita pepper, ancho pepper, lime juice from concentrate, New Mexico red pepper, evaporated cane sugar.
- Roasted Tomato: tomato, water, tomato juice, Anaheim pepper, onion, tomato paste, salt, poblano pepper, cilantro, key lime puree, garlic, paprika, calcium chloride, citric acid.
- Corn, Serrano & Cactus: tomato, water, corn, cactus, tomato juice, poblano pepper, onion, serrano pepper, tomato paste, lime juice from concentrate, garlic, jalapeño pepper, distilled white vinegar, salt, cilantro, carrot, onion, vegetable oil, paprika, spices, calcium chloride, citric acid.