Perfect for tailgate parties our assortment of premium meats provides everything you need for memorable grilling. All are created by Pat LaFrieda Meats, a third-generation butcher that supplies meat to many of New York’s top restaurants.
Hot Dogs: Made from all natural beef, raised humanely on small family farms, coarsely ground and blended for the perfect balance of fat and flavor. Free of antibiotics and hormones. Approx.18 links; 3 lb. total.
Mild Italian Sausages: Made from heritage-breed Hampshire pork raised on small family farms in Iowa. The choice pork cuts are coarsely ground and seasoned with fennel and other mild spices. Approx. 24 links; 3 lb. total.
Ultimate Burger Blend: A ground-beef blend of chuck, brisket and short-rib cuts of grass-fed, grain-finished American Black Angus beef. The blend offers exceptional texture and the perfect amount of fat for juicy, delicious burgers every time. 6 lb.