In Morocco, meats and vegetables are braised in cone-shaped tagines, which trap in aromas and moisture for tender, flavorful stews. We combine sweet caramelized onions, tangy preserved lemons, savory olives & exotic spices in this sauce that will bring the flavors of the Medina to your table. Prep is simple–Just brown your meats, add the sauce, bring to a simmer and then braise in a 350ºF oven until the meat is tender.