Our signature stuffed olives pay tribute to the artisanal cheeses of Northern California. We start with premium Greek green olives, which have a natural buttery olive flavor that pairs perfectly with cheese. The pitted olives are stuffed with the best asiago, feta or blue cheese from the region’s small dairies and then packed in mild canola oil that lets the flavor of the ingredients shine through. Enjoy them as cocktail nibbles, serve as part of an antipasti platter or add to pastas and salads.
Vella Asiago: Green olives stuffed with asiago cheese from Vella Cheese, a family-owned company in California’s Sonoma Valley that has been crafting traditional cheeses since 1931.
Bel Fiore Feta: A savory combination of green olives, a hint of oregano and award-winning feta cheese from Bel Fiore, a small family-owned producer in Berkeley, California.
Pt. Reyes Blue: These olive get their tangy, full-bodied flavor from a creamy blue cheese––a national prizewinner—made by a small dairy in California’s bucolic Marin County.