Williams-Sonoma Stock Concentrate
Chefs refer to stocks as the “foundations of cooking.” A delicious base for homemade dishes from soups to risottos, our premium stocks are prepared just as it would be in your own kitchen – with all-natural ingredients, slow-simmered to capture their pure flavors. We use fresh, flavorful vegetables and meaty bones from poultry and beef humanely raised without growth hormones, in accordance with USDA regulations. The concentrates are easy to prepare: simply combine with water and use make soups, gravies, stews, sauces, risotto, polenta and more.
- 6 fl. oz. (makes 1 gal. stock).
- Keeps up to 6 months after opening.
- Made in USA.
- Chicken Stock: Roasted chicken stock, sea salt, water, rice starch, carrot stock, onion stock, carrot puree, celery stock, salt, celery puree, onion puree, onion powder, natural flavor, xantham gum, rosemary extract, spices.
- Beef Stock: Veak stock, beef stock, sea salt, veal fat, celery stock, carrot stock, natural flavor, salt, water, tomato flavor, rice starch, sautéed carrot stock (carrot stock, sunflower oil), beef flavor, soy lecithin (emulsifier), rosemary extract, dried beef stock.
- Vegetable Stock: Mirepoix stock (carrot, celery and onion stocks), water, carrot stock, sea salt, celery stock, onion stock, cabbage juice concentrate, rice starch, mushroom stock, natural flavors, garlic juice (garlic juice, salt), tomato paste, xantham gum.
- Turkey Stock: Turkey stock, sea salt, natural turkey flavor, turkey fat (turkey fat, tocopherol), water, salt, maltodextrin, rice starch, carrot stock, celery stock, rosemary extract, onion stock, soy lecithin (an emulsifier), xanthan gum, spices.