Williams Sonoma Stainless-Steel Fat Skimming Ladle
We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control—for a difference you can really feel in your hand. Designed for skimming out fats from liquids, our ladle has a pleasing, hefty weight and a gleaming polished finish.
- Designed and developed by Williams Sonoma, and exclusively ours.
- Bowl has a pour spout for quickly removing fat from liquids such as soups, stocks and gravies.
- Made of nonreactive 18/10 stainless steel with a polished finish.
- Weighted, ergonomic handle offers optimal balance, comfort and feel.
- Dishwasher safe.
- Dimensions & More Info
- 4-oz.-cap ladle: 13" long.
- Made in China.
- Use & Care
- Dishwasher safe.
- Dishwasher safe.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
Rated 5 out of 5 by Smith1599 from ...Now, I skim my stocks I LOVE this ladle -- it works well and is well crafted P.S. I don't care if I do have to use a brush to clean it!Date published: 2014-10-09Rated 4 out of 5 by AbbyRoad from Just what I needed I often make soups or stews that need to have fat skimmed off the top as they simmer. Since I can't use a regular fat-separator in these cases, I often ended up with hot grease flowing onto the stove top or counter from a spoon I used to transfer the skimmed fat into a jelly jar or other container. Not anymore. This fat-skimming ladle does the job neatly and safely because of the built-in channel for pouring out the fat into a container. One caveat about this channel: it makes the ladle difficult to clean, even in the dishwasher. I have to use a tiny brush to clean the area in and around the channel.Date published: 2014-06-22