Williams-Sonoma Cocktail Mix, Sriracha Bloody Mary
A Bloody Mary’s just blah without a spicy kick, so we combined the classic cocktail with one of America’s favorite hot sauces, sriracha. Working in small batches, we make a puree of rich San Marzano tomatoes, then punch it up with the flavors of red chiles and Key lime. Just add vodka, gin or tequila and garnish liberally—or enjoy the mix on its own.
- 32 fl. oz.
- Made in USA.
- Tomato Juice from Concentrate (water, tomato paste), San Marzano Tomatoes (San Marzano whole peeled tomatoes, San Marzano puree, basil leaf, naturally derived citric acid, salt), distilled vinegar, red jalapenos, key lime juice concentrate, cane sugar, horseradish (horseradish, vinegar, salt and natural flavors), Hot Sauce (aged red cayenne peppers, distilled Vinegar, salt, garlic), Sea Salt, Garlic Powder, Salt, Lemon Juice Concentrate, Veal Demi-glace (veal stock [veal bones, water], roux [made of wheat flour and veal fat], modified food starch, mirepoix, stock [made of carrot, celery and onion stocks], mushroom stock, sautéed carrot stock [carrot stock, sunflower oil], tomato paste, salt), Spices, Celery Powder, Molasses, Dried Garlic, Onion Powder, Cayenne Peppers, Ascorbic Acid, Tamarind Concentrate, Acetic Acid, Xanthan Gum.
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