A perennial that grows profusely in Italy, sage has aromatic, soft, gray-green leaves. In Roman times, this sweet and aromatic herb was valued for its medicinal properties. Today, its chief use is in the kitchen to season poultry, veal, pork and as well as stuffings and cream sauces.
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|Item||Price||Flat-Rate Delivery Fee|
|Williams-Sonoma Spice, Rubbed Sage||$5.95||$0|