Williams-Sonoma Spice, Rosemary

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  • This Mediterranean herb has a strong, fragrant flavor that’s a particularly good complement to roasted or grilled chicken, lamb and fish. The dried leaves also enhance homemade breads and herb butters.

    • Pungent and highly aromatic, with short needlelike leaves.
    • Use to enhance grilled or roasted lamb, chicken and pork.
    • For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown.
    • Try adding rosemary to your favorite spice blends and seasoning rubs.
    • Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley.
    • 1.3 oz.
    • Made in USA of imported ingredients.
    • A Williams-Sonoma exclusive.
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