Endlessly versatile, soups have a way of satisfying your soul, no matter what the season. Spring’s vitamin-rich vegetables and fragrant herbs help shed winter’s doldrums while cold soups cool off hot summer nights. For fall and winter, soup provides warm comfort during the chilly days and nights. This indispensable cookbook contains a tantalizing selection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions and typical weather of the month. From January to December, you’ll find a range of soups—from a quick weeknight meal to an elegant dinner party. Instructor of San Francisco’s Tante Marie Cooking School, chef Kate McMillan and award-winning photographer Erin Kunkel offer up inspiring recipes and mouth-watering images that will encourage you to make soups every day, if so desired. Hardcover.