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Williams Sonoma Rub, Smokehouse

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  • Flavor Profile

    • Applewood-smoked sea salt, brown sugar, garlic, herbs

    Why We Love It

    • The rustic traditions of a deep-woods smokehouse inspired our aromatic rub. It blends premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, and a dash of sugar for the perfect savory-sweet balance. Prep is simple – just sprinkle on steak, poultry or pork before grilling, roasting or panfrying to add rich, smoky flavor with an enticing wood-smoked aroma.
    • A Williams Sonoma exclusive.

    Net Weight

    • 3 oz./85g.