Williams Sonoma Skillet Suppers Cookbook
Reliable, durable and easy-to-clean, skillets are an endlessly versatile kitchen staple. At Williams-Sonoma, Test Kitchen chefs reach for their skillets to prepare a wide variety of dishes – from steak and salmon to eggs, pizza and grilled cheese sandwiches. Their beautifully photographed Skillet Suppers Cookbook includes more than 20 easy-to-cook recipes that help you make the most of your skillet while leaving minimal dishes to clean. You'll find recipes for busy weeknights, easy Sunday suppers, special occasions and fun-filled movie nights. A simple primer introduces you to the benefits of various skillet types and includes quick tips for care and upkeep of this essential everyday pan.
- Includes 22 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
- Skillet primer section describes the benefits of various skillet materials and finishes, as well as a collection of quick tips for care and upkeep.
- Recipes include Roasted Chicken with Fingerling Potatoes and Carrots, Steak au Poivre with Red Wine and Mushroom Pan Sauce, Soy-Ginger Glazed Salmon with Broccolini, Spicy Pork Lettuce Cups and Frittata with Chard, Sausage and Feta.
- Hardcover, 56 pages.
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Rated 4 out of 5 by kkgriff from Tasty easy to follow one pan recipes I've only tried a couple of the recipes but there are quite a few that look tasty. I love the colored pictures and the variety of recipes. My husband and I were thrilled with the Korean Chicken Fajitas recipe. It took our love for asian food and mixed it with our love for fajitas. It is a small book but the info and recipes are delicious.Date published: 2017-03-07