Williams-Sonoma Mushroom & Roasted Garlic Skillet Sauce

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  • Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms -- portobello, champignon, shiitake and porcini -- and cooked them with mellow roasted garlic, rich cabernet wine and tangy balsamic for this savory sauce. Prep’s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve.

    • 16 oz. (Serves 4.)
    • Made in USA.
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