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Williams-Sonoma Mushroom & Roasted Garlic Skillet Sauce

  • FREE SHIPPING over $49, code: SHIP4FREE
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Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms -- portobello, champignon, shiitake and porcini -- and cooked them with mellow roasted garlic, rich cabernet wine and tangy balsamic for this savory sauce. Prep’s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve.

  • 16 oz. (Serves 4.)
  • Made in USA.
  • Mushrooms (portobello, champignon, shiitake, porcini), water, cabernet wine, balsamic vinegar, onions, garlic, soy sauce (water, soybeans, wheat, salt), rice starch, tomato paste (contains citric acid), sea salt, sugar, roasted garlic, ascorbic acid, black pepper.

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

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Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

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