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Williams Sonoma Seafood Scissors

  • Only at Williams Sonoma
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  • There's nothing like fresh shellfish on the table, and our Seafood Tools collection brings you the premium tools needed to prepare shellfish with ease. Our seafood scissors have extra-pointed tips for peeling and deveining shrimp or cutting through lobster and crab shells without crushing the delicate meat.

    • Curved blades cut through crustacean shells, exposing the tender meat in large, intact pieces.
    • Made of heavy-duty stainless steel for stability and strength.
    • Soft-grip handle is comfortable and slip-resistant.
    • Designed and developed for Williams Sonoma.