Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure tender texture, we use America’s finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking. Serve your homemade treats with a dollop of jam, lemon curd or the traditional clotted cream.
Brown Sugar Chocolate Chunk: Enriched with dark brown sugar and chunks of Callebaut semisweet chocolate.
Meyer Lemon Poppyseed: Enhanced with tangy Meyer lemon and the delicate crunch ofpoppy seeds.Easy to make: just add heavy cream.