Williams-Sonoma Scone Mix
Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure tender texture, we use America’s finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking. Serve your homemade treats with a dollop of jam, lemon curd or the traditional clotted cream.
Brown Sugar Chocolate Chunk: Enriched with dark brown sugar and chunks of Callebaut semisweet chocolate.
Meyer Lemon Poppyseed: Enhanced with tangy Meyer lemon and the delicate crunch ofpoppy seeds.Easy to make: just add heavy cream.
- 9.4 oz. (makes 8 scones).
- A Williams-Sonoma exclusive.
- Made in USA.
Brown Sugar Chocolate Chunk
- Scone mix packet: organic cake flour, brown granulated sugar, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin (emulsifier), vanilla extract), non-aluminum baking powder (sodium acid pyrophosphate, bicarbonate soda, cornstarch, monocalcium phosphate), molasses powder, Madagascar bourbon vanilla flavor, sea salt.
- Demerara sugar packet: demerara sugar.
Meyer Lemon Poppyseed
- Scone mix packet: organic cake flour, granulated sugar, non-aluminum baking powder (sodium acid pyrophosphate, bicarbonate soda, cornstarch, monocalcium phosphate), poppy seeds, natural Meyer lemon flavor, sea salt.
- Demerara sugar packet: demerara sugar. contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with eggs, peanuts, soy, tree nuts, milk.
Meyer Lemon Poppy Seed