Williams-Sonoma Salted Caramel Trio

These sophisticated sweets combine soft, buttery caramel in three different flavors with the delicate crunch of fine sea salt. They’re handcrafted at a California family confectionery, where artisans begin by stirring sugar, fresh local butter, and cream in copper kettles. We’ve chosen a different hand-harvested sea salt to finish each kind of caramel—a special pairing designed to highlight the unique tastes and colors.

• 18 caramels (7.2 oz. total) include six of each flavor: Citrus Vanilla with Bolivian Pink Sea Salt; Guittard Dark Chocolate with French Grey Sea Salt; and Tahitian Vanilla with Hawaiian Red Alae Sea Salt.
• Made in USA.
• A Williams-Sonoma exclusive.