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Williams-Sonoma Salted Caramel Trio
These sophisticated sweets combine soft, buttery caramel in three different flavors with the delicate crunch of fine sea salt. They’re handcrafted at a California family confectionery, where artisans begin by stirring sugar, fresh local butter, and cream in copper kettles. We’ve chosen a different hand-harvested sea salt to finish each kind of caramel—a special pairing designed to highlight the unique tastes and colors. Our assortment includes Citrus Vanilla with Bolivian Pink Sea Salt; Guittard Dark Chocolate with French Grey Sea Salt; and Tahitian Vanilla with Hawaiian Red Alaea Sea Salt.
- 27 caramels, nine of each flavor.
- 7.2 oz. total.
- Made in USA.
- Citrus Vanilla Caramel with Bolivian Pink Sea Salt: corn syrup, cream, sugar, butter, salt, lemon extract (alcohol, natural oil of lemon, water), vanilla extract (water, alcohol, sugar, vanilla bean extractives).
- Guittard Dark-Chocolate Caramel with French Grey Sea Salt: corn syrup, cream, sugar, butter, dark chocolate (sugar, chocolate liquor processed with potassium carbonate, cocoa butter, milk fat [butter], soya lecithin, pure vanilla), salt, Dutch processed cocoa with alkali, chocolate extract (water, alcohol, cocoa extract).
- Tahitian Vanilla Caramel with Hawaiian Red Alaea Sea Salt: corn syrup, cream, sugar, butter, salt, vanilla extract (water, alcohol, sugar, vanilla bean extractives).
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