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Williams Sonoma Salted Caramel Sauce

  • Only at Williams Sonoma
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  • One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit.

    • 17 oz.
    • A Williams Sonoma exclusive.