Williams Sonoma Salted Caramel Sauce
One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit.
- 17 oz.
- Made in USA.
- A Williams Sonoma exclusive.
- Pure cane sugar, cream, corn syrup, water, evaporated milk, butter, dextrose, sea salt, pure vanilla flavor, lecithin, sodium bicarbonate, potassium sorbate (preservative).
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Next Day Delivery
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
Rated 5 out of 5 by PalmSpringsBaker from Williams-Sonoma Salted Caramel Sauce Truly Amazing! Love to heat this and pour over fresh sliced Granny Smith Apples. It's like Halloween without having to go trick or treating! Makes a wonderful gift. Try the Hot Fudge Sauce. :) EnjoyDate published: 2016-09-12Rated 5 out of 5 by Deaniejames from This Sauce is Amazing! I make a really good caramel but it's labor intensive, but why not just crack open a lid? I hate to admit it but this sauce is as good, if not better than my homemade caramel! It's perfect as a topping for almost anything, it's great as a cake filling, and it's great chilled eaten from a spoon! Try it you won't be disappointed!! If I were to add any kind of "Con" it would be the price. But you do get what you pay for! Excellent Product.Date published: 2016-05-16Rated 5 out of 5 by Suzstori from Delicious dessert sauce Love this sauce! used in apple pies, ice cream, cookies,etc.Date published: 2016-02-18Rated 5 out of 5 by JEAST from ADDICTIVELY GOOD This is very good sauce not too sweet and very carmelly. We just cut up apple and dip it in the jar.Date published: 2013-09-16Rated 5 out of 5 by DALEX from Not too sweet My problem with most caramel sauces is the cloying sweetness. This one is just perfect!Date published: 2013-07-27Rated 2 out of 5 by Blond1e from Very thick and gummy This sauce tastes fine but it is way too thick and sticky-I much prefer the caramel sauce that you used to carry. This one is ok when first opened but after refrigeration has to be microwaved or heated in order to flow-otherwise, one big glop.Date published: 2013-07-03Rated 5 out of 5 by Internationalcook from A Perfect blend One would be hard pressed to find a better salted caramel sauce. Truly, it really is fantastic. It is so good the only bad review was from someone who actually tried to pour the thick, rich, sauce in their coffee and it did not dissolve! It is just that good. It is the perfect balance of salty sweetness & is extremely smooth with a silky texture & thick. A little goes a long way [except in your coffee - would not recommend :-) ] enhances any dessert from pound cake, ice cream to a fruit dip. Addictive and delicious.Date published: 2013-05-29Rated 5 out of 5 by dneal from Wicked Good This is the best salted caramel sauce I've tasted. It's fabulous on ice cream and I recently used it to make a salted caramel frosting for a rich, dark chocolate cake for my son's birthday. The combo was outstanding and the cake was a huge hit. Everyone wanted to take a piece of leftover cake home.Date published: 2013-03-18