Williams-Sonoma Salted Caramel Sauce
One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit.
- 17 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Pure cane sugar, cream, corn syrup, water, evaporated milk, butter, dextrose, sea salt, pure vanilla flavor, lecithin, sodium bicarbonate, potassium sorbate (preservative).
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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