Williams-Sonoma Salted Caramel Sauce
One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit.
- 17 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Pure cane sugar, cream, corn syrup, water, evaporated milk, butter, dextrose, sea salt, pure vanilla flavor, lecithin, sodium bicarbonate, potassium sorbate (preservative).