Williams Sonoma Rustic Italian Cookbook
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Food writer and cooking instructor Domenica Marchetti shares her rich Italian heritage with an abundant array of simply prepared foods that embrace the seasons and celebrate traditional ingredients and techniques. The more than 100 recipes are organized by course, from antipasti to dolci. Marchetti also includes basic recipes, a wine guide, a formaggi e salumi (cheese and cured meats) guide, plus details on Italian staples. Hardcover. 224 pages.
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Rated 5 out of 5 by SanDiego from You must add this book to your collection I absolutely LOVE this cookbook. The pictures are vivid, close-ups of beautiful food and I want to cook all of it. The Farro salad recipe alone was worth the price of the cookbook and I make it at least once a month. Trust me, if you get this book, you will love it. So far there have been some ingredients that I thought I don’t really like but I made the recipe as written and I’m so glad that I did! The combination of flavors is brilliant and authentic.Date published: 2012-02-28