Williams Sonoma Rub, Argentine Steak

Flavor Profile

• Cumin, smoked paprika, garlic, oregano, black pepper

Why We Love It

• Celebrating the bold flavors of Argentinian cuisine, our savory seasoning combines garlic, parsley and onions with a classic medley of herbs and spices including smoked paprika, cumin and oregano. Mild red pepper adds a hint of spicy heat. The perfect partner for beef, pork, poultry and seafood, this rub is ideal for grilling, roasting and panfrying.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.
• Made in USA using American and imported ingredients.

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

Preparation Instructions

• Apply 2 to 3 Tbs. rub onto each 1 lb. (500g) of skirt steak.
• Let stand at room temperature for 30 minutes, then grill or cook as desired.
• The rub is also delicious on pork chops, chicken and shrimp.

• Garlic, kosher salt, black pepper, Turkish cumin, smoked paprika, parsley, onion, red pepper, green onion, oregano, safflower oil (anti-separating agent).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, eggs, dairy, fish, shellfish.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.