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Williams Sonoma Rub, Sweet Heat BBQ

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  • Flavor Profile

    • Applewood-smoked sea salt, California garlic and onion, paprika, yellow mustard, red pepper, cayenne

    Why We Love It

    • Southern pitmasters elevate the flavors of grilled meat by adding sweet and spicy seasonings to their salt-based rubs. In that tradition, our exclusive blend combines California garlic and onion and dark brown cane sugar with black, red and cayenne pepper. Applewood smoke and hops lend a smokehouse-style finish. Prep is simple – just rub onto beef or poultry, then grill, roast, broil or panfry as usual.
    • A Williams Sonoma exclusive.

    Net Weight

    • 3 oz./85g.